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Effectiveness of radiation processing for elimination of Salmonella typhimurium from minimally processed pineapple (Ananas comosus Merr.)SHASHIDHAR, Ravindranath; DHOKANE, Varsha S; HAJARE, Sachin N et al.Journal of food science. 2007, Vol 72, Num 3, issn 0022-1147, M98-M101Article

Microbiological evaluation of sprouts marketed in mumbai, india, and its suburbsSAROJ, Sunil D; SHASHIDHAR, R; DHOKANE, Varsha et al.Journal of food protection. 2006, Vol 69, Num 10, pp 2515-2518, issn 0362-028X, 4 p.Article

Radiation processing of minimally processed carrot (Daucus carota) and cucumber (Cucumis sativus) to ensure safety : Effect on nutritional and sensory qualityHAJARE, Sachin N; DHOKANE, Varsha S; SHASHIDHAR, R et al.Journal of food science. 2006, Vol 71, Num 3, issn 0022-1147, S198-S203Article

Effectiveness of radiation processing in elimination of Salmonella typhimurium and Listeria monocytogenes from sproutsSAROJ, Sunil D; SHASHIDHAR, R; PANDEY, Manoj et al.Journal of food protection. 2006, Vol 69, Num 8, pp 1858-1864, issn 0362-028X, 7 p.Article

Radiation processing of minimally processed pineapple (Ananas comosus Merr.) : Effect on nutritional and sensory qualityHAJARE, Sachin N; DHOKANE, Varsha S; SHASHIDHAR, R et al.Journal of food science. 2006, Vol 71, Num 6, issn 0022-1147, S501-S505Article